RoboBurger Express: Dietary Safety Guide
This guide will help you correctly identify dietary markers and ensure order accuracy. Let's build perfect meals together, every time.

by Kim Denton

Using Dietary Markers
Green Marker
= vegan order
Red Marker
= gluten-free order
Brown Marker
= contains meat
Step 1: Order Ticket Check
Receive Order Ticket
Take the printed ticket from the system.
Locate Dietary Marker
Find the colored marker in the top corner.
Read Special Instructions
Check notes section for dietary requests.
Make a Match
Match the colored marker and dietary request note.
Step 2: Ingredient Verification
Watch Robot Assembly
Observe as robot selects and assembles ingredients.
Cross-Check Ingredients
As the robot selects ingredients, cross-check the dietary marker.
Identify Errors
Stop the process if you spot any mistakes.
Make Corrections
Replace incorrect items or adjust as needed.
Step 3: Final Check Before Service
Double-Check Ticket
Review the dietary marker one more time. Confirm the items match the requirements.
Inspect Packaging
Ensure correct colored packaging for dietary orders. Green for vegan, red label for gluten-free.
Mark As Verified
Initial the ticket to confirm verification. Place completed ticket with the order.
Vegan Order Guidelines
Allowed
  • Plant-based proteins
  • Vegetables and fruits
  • Vegan sauces
Not Allowed
  • Meat products
  • Dairy (cheese, mayo)
  • Eggs
Tools
  • Clean surfaces
  • Separate utensils
  • Green packaging
Gluten-Free Order Guidelines
Common Mistakes & Prevention

Misreading Markers
Always confirm color under good lighting and check the color against the words on the ticket.
Cross-Contamination
Use separate utensils for special orders.
Use a dedicated area for gluten-free.
Skipping Final Check
Never bag without verification. Does the wrapper match the ticket?
Remember: You are the final quality check. Your attention to detail keeps our customers safe and satisfied!